Food safety is our number one priority. Education and awareness are the key factors in any restaurant’s food safety policies. We highlight the importance of food safety to all our restaurants via training videos, updated information, refreshers and reminders, combined with regular compliance checks & enforcement.  The Subway® Chain enforces a high level of food safety through mandatory practices like hand washing, glove wearing, regular temperature checking and a clear separation of food and cleaning supplies in every restaurant. SUBWAY® franchisees are to follow either company policies or those of their local health departments - whichever is more stringent.

Subway  provide the Footy Club sandwich platters every Saturday/Sunday which you are used to feed the players/officials/volunteers on game day.  The platters have 14 footlongs Subs cut into 3 which will feed around 28 people. 
They also offer our club members 10% off in all of our stores on presentation of their membership card. 

Our generous sponsor, Ray Frazier, has Subway Stores at:
Subway Broadbeach
2717 Gold Coast Hwy
t: 07 55316605
Manager: Laura Hair

Subway Burleigh Waters
Shop 4, 3 Classic Way
Burleigh Waters QLD 4220
t: 07 55938616
Manager: Daniel Bright

Subway Elysium Road
Exit 75 Service Centre
Shop 5, 2 Elysium Rd
Carrara QLD 4211
t: 07 55227607
Manager: Donna Bithell

Subway Worongary
Shop 17, Worongary Town Centre
Mudgeeraba Rd
Worongary QLD 4213
t: 07 55592922
Manager: Rachel Spencer

  • Name: Ray Frazier
  • Phone: 0417170619
  • Email:
  • Visit their website: here